Candied Brussels sprouts. Candied Bacon Brussels Sprouts from Delish.com will turn everyone into a brussels sprouts fan. Brussels Sprouts just got a whole lot more interesting & delicious! Perfectly cooked Brussels Sprouts drizzled with an amazing glaze and tossed with candied.

Candied Brussels sprouts Add Brussels sprouts; stir to coat. On a baking sheet, toss the brussels sprouts with the olive oil; season with salt and pepper. Which is where these candied brussels sprouts come in! You can cook Candied Brussels sprouts using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Candied Brussels sprouts

  1. You need 2 tablespoons of olive oil.
  2. It's 2 bags of fresh or frozen Brussels sprouts about 2 lbs total.
  3. You need 1 teaspoon of sea salt.
  4. It's 1 teaspoon of garlic powder.
  5. Prepare 1/2 teaspoon of fresh black Pepper.
  6. It's 1/2 cup of brown sugar.
  7. It's 2 tablespoons of maple syrup.
  8. You need 1/3 cup of cooked bacon pieces.
  9. You need 2 Tablespoons of butter.

These roasted brussels sprouts are a nice twist on a normally ignored vegetable. Sweet and crispy, candied brussels sprouts are a great. Warm brussel sprouts loaded with tart apples and candied walnuts, this easy recipe is healthy and Keywords: brussel sprouts recipe, brussel sprouts salad, brussels sprouts side dish recipe, easy. To roast the Brussels sprouts Add the candied walnuts and roasted Brussels sprouts.

Candied Brussels sprouts instructions

  1. If using fresh brussels sprouts wash them and trim the ends and cut in half.
  2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking.
  3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly.

Toss the cooked Brussels sprouts in the candied nut mixture. Dust Brussels sprouts with olive oil, brown sugar and pinch of salt. To complement their Tsimis recipe in The Mile End And then instead of coating the sprouts in a honey glaze, they use the sweetener to candy walnuts. 'Tis the season for Brussels sprouts. They are highly adaptable — perfect to sautée, fry, roast Whole Brussels sprouts are roasted with finely chopped bacon and then drizzled with maple syrup. Brussel sprouts nutrition is incredibly richer in various health-benefiting phytochemical compounds such as sinigrin, indoles, sulforaphane, xanthin and carotene, and vitamins than found in any other.