How to Prepare Appetizing Vegetarian Cap Cay

Vegetarian Cap Cay. .cara buat capcay vegetarian, vegan capcay, cap về cây cỏ, cap cay wikipedia, cap cay william gozali, cap cay wiki, cap cay wong solo, cap cay wonosobo, cap cay di wonosari. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.

Vegetarian Cap Cay Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. portrait of people cooking healthy vegetarian chinese food capcay. Photo "Vegetarian chinese food cap cay" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. You can cook Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Cap Cay

  1. You need 1 tablespoon of vegetable oil.
  2. It's 1 cm of ginger, minced or smashed.
  3. You need 3 cloves of garlic, minced.
  4. Prepare 1 of carrot, thinly sliced at an angle.
  5. Prepare 100 gr of broccoli.
  6. Prepare 100 gr of baby bok choy.
  7. It's 1/4 of red bell pepper.
  8. It's 1/4 of yellow bell pepper.
  9. You need 1/4 of orange bell pepper.
  10. You need 1 of tomato, divide into 8.
  11. You need 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
  12. You need 2 tablespoons of mushroom sauce.
  13. It's 3 tablespoons of tomato ketchup.
  14. It's 75 ml of water.
  15. Prepare of salt and pepper.
  16. It's 2 teaspoons of corn starch mixed with a little water.

Close up portrait of vegetarian chinese food cap cay. Delicious traditional indonesian food delicacy chef cooking cap cay the Hokkien-derived term for a popular Chinese Indonesian stir fried Capcay. Great easy vibe to go with a bowl of veggie Cap Cay with extra order of rice. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Healthy Vegetarian Chinese Indonesian Food Cap.

Vegetarian Cap Cay step by step

  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
  3. Add the carrot. Stir until the carrot half cooked..
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
  6. Season with salt and pepper..
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

Yorumdan: Very Nice Vegan Dishes / ViaVia Jogja. Download high-quality close portrait vegetarian chinese food cap cay images, illustrations and vectors perfectly priced to fit your projects budget. Korean cuisine consists of many vegetarian or vegetable-centric recipes that use seasonal, locally sourced vegetables, often foraged. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an. Cap Cay Goreng Rumahan - Google Indonesia.