Broiled Parmesan tilapia. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Arrange fillets in a single layer on the prepared pan.

In a small bowl, combine remaining ingredients; spread over fillets. This Broiled Parmesan Tilapia is the best tilapia recipe I've ever had with a tender flaky fish fillet and an amazing parmesan crust! Healthier Broiled Tilapia Parmesan Healthier Broiled Tilapia Parmesan. You can have Broiled Parmesan tilapia using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Broiled Parmesan tilapia

1. You need 5 piece of tilapia filets.
2. It's 1 of cooking spray.
3. Prepare 4 tbsp of light mayonnaise.
4. Prepare 3/4 cup of grated parmesan cheese.
5. It's 1 tsp of dried basil.
6. You need 1/4 tbsp of dried chili flakes (Optional ).
7. You need 1 tsp of lemon juice.
8. It's 1 tsp of onion powder.
9. Prepare of pinch of salt and pepper.
10. Prepare 1 pinch of of paprika.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Arrange fillets in a single layer on the prepared pan. Flip the fillets over and broil for a couple more minutes.

Broiled Parmesan tilapia instructions

1. Preheat broiler 525°F.
2. Combine all ingredients for sauce in a bowl and mix.
3. Place aluminum foil in baking dish and lightly coat with cooking spray.
4. Pat dry the tilapia fillets and lay them in baking dish place in broiler for 3 minutes then remove.
5. Coat fish with mix the ingredients on both sides thoroughly.
6. Place coated fish back in broiler for an additional 4 minutes then remove and serve.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Arrange fillets in a single layer on the prepared pan. Flip the fillets over and broil for a couple more minutes. Line a broiler pan with aluminum foil.