How to Cook Appetizing English Scones in 30 Minutes

English Scones in 30 Minutes. Improve your English grammar, conversation and written skills - fast. Sign up now to access free course content with no obligation. Just making some scones for afternoon tea.

English Scones in 30 Minutes Tell us what you think of it at The New York Times - Dining - Food. Scraps can be kneaded lightly for additional scones. Beat the egg yolk with remaining milk and brush on the scones. You can have English Scones in 30 Minutes using 6 ingredients and 16 steps. Here is how you achieve it.

Ingredients of English Scones in 30 Minutes

  1. It's 200 grams of Cake flour.
  2. Prepare 100 ml of Heavy cream.
  3. You need 50 ml of Milk.
  4. You need 2 tbsp of Granulated sugar.
  5. It's 1 tbsp of Baking powder.
  6. It's 1 dash of Salt.

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English Scones in 30 Minutes instructions

  1. [Preparation] Sift the cake flour and baking powder together..
  2. Add the granulated sugar to the sifted flour. (Also add a pinch of salt.).
  3. Add the heavy cream..
  4. Mix well until the flour becomes crumbly. Using your palms..
  5. Add the milk in 2 batches..
  6. Bring the dough together gently and squeeze into a single lump. Don't knead the dough..
  7. Leave it to rest for 5 minutes. In the meantime, preheat the oven 170℃..
  8. Roll the dough out to 2-3 cm thick with a rolling pin. If the dough is too sticky, dust it with flour..
  9. Cut into shapes using a knife or cut out with a cookie cutter..
  10. Bake in the oven for about 20 minutes at 170℃..
  11. They are also delicious with some dried fruits, chocolate, etc..
  12. Of course, you can make these scones using pancake mix! If you use pancake mix, you don't need baking powder. You don't need any sugar as pancake mix already has some sugar in it. But if you want to sweeten the dough, add to your taste..
  13. The condition of the dough varies a little depending on the temperature or humidity. In summer, the dough gets too warm with the warmth of your hand, so it's better to chill the dough in the fridge before you roll it out..
  14. If you want to make them crumbly, make the dough to have a coarse texture. Add the milk little by little to adjust the texture..
  15. If you want to make beautifully layered scones, roll out the dough and fold in 2~3 times..
  16. Adjust your oven accordingly. The scones will be light colored when you bake them at 170℃. They will be golden brown when you bake them at 180℃..

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