Chicken 65|| chicken fry. Hot, spicy and a perfect chicken starter made in restaurant style. This step is optional and you can also add them directly to the pan. The flavour of the dish can be attributed to red chillies.

It is generally acknowledged that no one knows which (if any) of these anecdotal theories are correct. The flavor and strong fragrance of the dish comes from garlic, ginger, pepper powder, and other. So what are you waiting for? You can cook Chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken 65|| chicken fry

1. You need 1/2 kg of chicken.
2. It's 2.5 tbsp of Kashmiri chilli powder.
3. Prepare 1 tbsp of pepper with cumin powder.
4. It's 1/2 tsp of garam masala powder.
5. You need 3 tsp of ginger garlic paste.
6. You need 1 tsp of lemon juice.
7. It's 3 tsp of curd.
8. You need 1 tbsp of dried kasuri methi leaves.
9. You need of Salt as required.
10. It's of Oil for fry.

It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. A popular and easy-to-make snack recipe, full of spice and flavour. Add Cumin Seeds and saute until the seeds splutter. Chicken strips marinated, fried and sauteed in a spicy and tangy sauce.

Chicken 65|| chicken fry step by step

1. In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins.
2. Then fry it in a medium flame in a pan.The chicken is ready to serve..

Quick and delicious Indo Chinese Dragon chicken recipe. Slice the chicken breasts at an angle as shown. Add chicken in a bowl and add all marinade ingredients and mix well. Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. To prepare gravy, heat oil and add curry leaves, ginger and garlic.