Chicken65 Dry. Sprinkle the dry flour over the marinade. If you chose to use egg, you can add it now. The bite sized fried pieces are crispy on the outside and soft and succulent.

The chicken should not become dry. Also we can easily find the ingredients of this recipe. You can cook Chicken65 Dry using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken65 Dry

1. Prepare 400 gm of chicken (cut in cubes).
2. Prepare 1/2 cup of Curd/Yoghurt.
3. It's 1 tsp of roasted Cumin powder.
4. You need To taste of Salt.
5. It's 1 tbsp of ginger garlic paste.
6. You need 1/2 tsp of black pepper powder.
7. It's 1 tbsp of curry leaves (chopped).
8. It's 2-3 tbsp of rice flour.
9. You need As needed of Oil to deep fry.
10. You need of for tempering.
11. Prepare 1 tbsp of oil.
12. Prepare 2 of green chillies slit.
13. Prepare 1 tbsp of garlic cloves chopped.
14. Prepare 10-12 of curry leaves.
15. It's to taste of Black pepper powder.

Chicken65 Dry instructions

1. In a bowl, add chicken, curd, cumin powder, salt, pepper, curry leaves and ginger garlic paste and mix them together thoroughly and keep it aside for 30mins. This process is called Marination..
2. After 30 mins, add rice flour and mix again thoroughly..
3. Now, in a kadhaai (wok), add oil for deep frying. Once the oil is hot, start adding chicken pieces. Once they are fried, take them on a plate. Spread a paper towel or tissue paper on the plate before taking out the chicken..
4. The chicken is done. Now we need to dry toss it. For that in a kadhaai(wok), add oil. Once it's hot, add garlic, curry leaves and green chillies. Fry it for a minute and then add the chicken pieces into it and toss them all well. Finally add some pepper powder and toss again..
5. Take it out in a plate and if you like, you can squeeze some lemon on top as well. Serve it hot..