Sour Chinese stir fry marinade.

You can cook Sour Chinese stir fry marinade using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sour Chinese stir fry marinade

1. Prepare 60 ml of light soy sauce.
2. It's 2 tbsp of Mirin.
3. It's 1.5 tbsp of Chinkiang vinegar.
4. You need 1 tbsp of fish sauce.
5. It's 1 tbsp of Shaoxing wine or dry sherry.
6. Prepare 1 tbsp of fresh ginger, minced.
7. Prepare 1 tbsp of corn starch.
8. You need 1/2 tbsp of garlic, minced.
9. Prepare 1/2 tbsp of sesame oil.
10. It's 1 tsp of sugar.

Sour Chinese stir fry marinade step by step

1. Mix all ingredients.
2. Add meat of choice and marinade for 30-60 minutes.
3. Stir fry vegetables with a tbsp of oil, and then remove from pan..
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked..