Chinese Bhel.

You can cook Chinese Bhel using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Bhel

1. It's 2 cup of noodles boil.
2. Prepare 1 tbsp of finally chopped garlic.
3. Prepare 1/2 cup of finally chopped onion.
4. It's 1/2 cup of finally chopped cabbage.
5. It's 1/4 cup of green capsicum long slice.
6. Prepare 1/2 cup of green onion leaves finally chopped.
7. You need 2 tbsp of schezwan sauce.
8. Prepare 1 tbsp of tomato sauce.
9. You need of Salt as taste.
10. You need as needed of Oil.

Chinese Bhel instructions

1. Firstly chopped the all ingredients. Now Boil the noodles and deep fry it our fry noodles is ready..
2. Heat oil and saute chopped garlic.add also saute chopped onion, capsicum and cabbage slightly.7.
3. Now the vegetables are half cooked yet crunchy.now add salt..
4. Now add schezwan sauce, tomato sauce, Mix well on high flame..
5. Transfer the masala mixture onto fried bhel.add 2 tbsp spring onions and mix well..
6. Serve chinese bhel immediately garnished with more spring onions..