Chinese Kabab.

You can cook Chinese Kabab using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese Kabab

1. You need 4 of pieces:Aloo kadokash kiye hui.
2. It's 250 of gram:Boil Chicken Sherdded.
3. You need 1 of piece:Shimla Mirch bareek kati hui.
4. It's 3 of pieces:Gajar kadukash kiye hui.
5. You need 1/2 of piece:Band Gobi bareek kati hui.
6. Prepare 1 of piece:Medium pyaz bareek kati hui.
7. Prepare 1 of tbs:SoyaSauce.
8. You need 1 of tbs:Chilli sauce.
9. It's 1 of tbs:Chicken powder.
10. It's 1 of tes:Cutter mirch.
11. Prepare 1 of tes:Kali mirch powder.
12. Prepare 1 of tes: Namak.
13. Prepare 1 of tes:chat masala.
14. You need 1 of tes:zeera powder.
15. It's 1 of tes:Lehsan Adrak paste.
16. Prepare 1 of tes:Pisi hui Safaid mirch.
17. Prepare 1 of tbs:Oil.
18. Prepare of Coating:.
19. It's of BreadCrumbs.
20. Prepare 2 of pieces:Eggs.
21. Prepare 1 of tbs:Maida.
22. You need of Oil for deep frying.

Chinese Kabab instructions

1. Oil may Lehsan adrak paste dal kar light brown kar ke tamam vegetables dal kar thora soft kar ly.Phir tamam masalaye dal kar acchi tarha mix kar ly.flame off kar ke thanda kar ly..
2. Ab Aloo may vegetables ka masala dal kar mix kar ly..
3. Aur Kabab banati jaye agr kabhi kabab banatye hui masala haath par chipkay to kabab bananye sy pheley hathli par thora sa Oil laga kar haatho ko ek dusre sy mal ly aur kabab banati jaye.Masala nahi chipkye ga..
4. Ab Beat kiye hui Ando may maida dal kar mix kar ly aur pheley kabab Anday May aur phir BreadCrumbs May dip kar ke Deep Fry krye..
5. Is kisi bhi tarha ki Chutney ya sauces ke saath serve krye..