Chinese puff. Other Names Used: Chinese Hairless, The Chinese Edible Dog, Chinese Ship Dog, and Chinese Royal Hairless (These names are not used today); Crested, Puffs, Hairless. Chinese puff pastry is very similar to the western puff pastry except for the oil (butter, lard or shortening) is mixed with flour before wrapped with the water dough. See more ideas about Chinese crested, Chinese crested powder puff, Chinese crested dog.

Usually these are found in dim sum restaurants or Chinese bakeries. Chinese Roast Pork Puffs are a dim sum classic similar to the Roast Pork bun except they are wrapped in a slightly sinful, yet heavenly pastry puffs! The Powder Puff Chinese Crested has a thick double coat with a very soft, silky topcoat. You can have Chinese puff using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chinese puff

1. It's 1 packet of maggi or noodles.
2. It's 1/2 bowl of peas boiled.
3. Prepare 1/2 bowl of cornboiled.
4. You need 1/2 bowl of capcicum long strips.
5. It's 1/2 bowl of carrot long strips.
6. You need of maggi masala.
7. It's 1 of sp soya sauce.
8. It's 1 of sp chilli flakes.
9. Prepare 1 of sp oragano.
10. You need 4 of sp oil.
11. Prepare 1 bowl of maida.
12. It's of salt as per taste.
13. Prepare 2 cube of cheese grated.
14. Prepare 2 of tomato cut in small pices.

The Powder Puff Chinese Crested must be groomed daily and washed frequently to prevent matting. Add puff to one of your lists below, or create a new one. (Translation of puff from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press). Chinese puff or short pastry in individual tartlets hold a light, sweet custard that is baked until barely solid. The pastry is akin or identical to that of curry turnovers, cut into small circles.

Chinese puff step by step

1. First seive the maida in a bowl.add salt and oil, make a hard dough with some water.put it one side..
2. Now boil the maggi or noodles and drain the water..
3. Now take a pan, put on the gas and add oil 2 sp when oil is hot then add all veggies and saute as well..
4. Now add soya sauce,chilli flakes, oragano, noodles, maggi masala,stir as well..
5. When cooked all veggies then switch off the gas..
6. Now take a dough and do four parts..
7. Roll the thin roti and put maggi and veggies stuff between in it.now spread the cheese in the corners and cover with another roti, press as well..
8. Now put tava on the gas and cook the puff in medium flame on the both side.spread oil some oil also make crispy..
9. Now switch off the gas and cut into the centre with pizza cutter..
10. Serve hot puff with ketchup and any sauce..
11. Enjoy.

How to say puff in Chinese. What's the Chinese word for puff? The official Collins English-Chinese Dictionary online. My Chinese crested powder puff by Helensversion. It annoys me so much when powderpuff (and chinese crested) owners here in sweden tape their dogs ears to make them stand up straight.