Chinese wonton. Wonton (pronounced "hún tún" or "hún tun" in Chinese pinyin, pronounced "wěn tēn" in Cantonese, and "wonton" in English) is a traditional regional pasta of the Han nationality in China. Place a heaping teaspoon of filling in the center of the wonton. Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around.
They can be served among meals or as Wonton soup can be mild in chicken stock, or hot and sour in a spicy Sichuan broth or even hotter.
Originating in northern China, wonton is a traditional food in China.
In ancient times, Chinese people regarded it as a kind of sealed meat bun without any opening and named it 'Hun Dun' (chaos).
You can cook Chinese wonton using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chinese wonton
- Prepare 200 gram of flour.
- You need of Salt as per taste.
- You need 50 ml of warm water.
- You need 2 tsp of curd.
- You need 2 tsp of oil.
- Prepare 1 of finely chopped carrot.
- You need 1 of finely chopped bell pepper.
- Prepare 1 cup of finely chopped cabbage.
- It's 1 tsp of ginger garlic paste.
- You need 1 tsp of chilli sauce.
- Prepare 1 tsp of vinagar.
- Prepare 1 tsp of tomato sauce.
- It's 1 tsp of soya sauce.
- Prepare 1 tsp of black pepper.
- Prepare of Oil for frying.
Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch. Wontons are one of the most popular snacks in Chinese cuisine. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.
Chinese wonton instructions
- For outer covering add flour,oil,curd and salt and make a dough using warm water and keep aside.
- Now in a pan add oil and all veggies,sauces,black pepper and saute it to make filling.
- Now take a ball from dough and fill it with filling and give a shape of wonton.
- Start frying in low medium flame till golden brown.
- Serve hot with salsa sauce and enjoy.
Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap. Wontons -all the information you will ever need to make, fold, cook, store and enjoy this little parcel of delight. Wontons is a transliteration of a Cantonese name: 云吞 (yun tun). A wide variety of chinese wonton options are available to you Download Chinese wonton stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.