How to Cook Tasty Chilli chinese Maggi

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Chilli chinese Maggi Try this Chinese style Maggi, this is one of my favorite way to have Maggi. Chinese Style Maggi is all about balancing the sauces and spices. The crunch from the veggies adds to the flavor and simply. You can cook Chilli chinese Maggi using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chilli chinese Maggi

  1. Prepare 1 packet of maggi masala noodles.
  2. Prepare 1/2 of onion chooped.
  3. It's 1/2 of capsicum chopped.
  4. It's 1/2 of carrot chopped.
  5. Prepare 2 cloves of garlic.
  6. It's 1 of green chilli chopped.
  7. You need 1/2 tsp of Schezwan sauce.
  8. Prepare 1/2 tsp of chilli sauce.
  9. Prepare 1/2 of tomato ketchup.
  10. It's 1/4 tsp of Soya sauce.
  11. You need 1/4 tsp of vinegar.
  12. You need 1/4 tsp of black pepper.
  13. Prepare of As per taste Salt.
  14. You need of As required Water.

Chilli Cheesy Garlic Maggi is a classic twist to your regular Maggi recipe with few ingredients like cheese ,garlic easily available in your refrigerator. Chinese Starters Recipes : Chilli Potatoes, Corn Rolls, Crispy Fried Vegetable With Burt Garlic, Vegetable Gold Coin, Chinese Bhel, Spring Rolls, Baby Corn Fritters, Dragon Rolls. The Best Maggi Chicken Soup Recipes on Yummly Peruvian Chicken Soup (caldo De Gallina Peruano), Cilantro Chicken Soup (sopa De Cilantro), Slow Cooker Chicken Soup.

Chilli chinese Maggi step by step

  1. Add maggi noodles and boil till 90% done, transfer it to a cold water, strain and keep aside, this helps in removing starch that makes maggi sticky..
  2. In a pan on medium-high heat add sesame oil..
  3. Now add Garlic, Ginger and Green Chillies. Cook for a minute..
  4. Now Add onions cook for a minute. Add capsicum as well and cook till onions and capsicum are half cooked..
  5. Add Maggi noodles, Schezwan sauce, Vinegar, Salt, soya sauce, red chilli sauce, pepper, Maggi Masala, salt, mix well..
  6. Garnish it with some spring onions and serve hot..
  7. Chilli chinese maggi is ready..

They come in different flavours and textures. Some are not too bad, but nothing can replace homemade one for its unique flavour, freshness and healthiness (no. Chinese chili oil is also called red oil in China. It is a combined seasoning using red pepper, Sichuan peppercorn, mixed spices, ginger and toasted sesame seeds. High temperature oil is usually used to.