Quick Chana Dal.

You can cook Quick Chana Dal using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick Chana Dal

1. Prepare 1 1/2 cup of chana dal soaked for 30 minutes in warm water.
2. It's 1 of medium potato chopped.
3. Prepare 2 tbsp of grated coconut (optional).
4. It's 1 of medium tomatoes chopped.
5. It's 1 of green chilli chopped.
6. You need 1 tsp of ginger grated.
7. You need 1 tsp of ghee.
8. It's 1 tsp of oil.
9. Prepare 1 of bay leaf cut into half.
10. You need 1/3 tsp of turmeric powder.
11. It's 1/2 tsp of Kashmiri chilli powder.
12. You need 1/3 tsp of cumin powder.
13. Prepare 1/2 tsp of coriander powder.
14. It's to taste of Salt.
15. You need of For fresh garam masala.
16. You need 1 inch of cinnamon stick.
17. It's 1 of green cardamom.
18. Prepare 1/2 of black cardamom.
19. It's 2 of cloves.
20. You need 4 of black pepper corns.

Quick Chana Dal step by step

1. Pressure cook soaked chana dal and potato, with turmeric,salt and water..
2. Grind tomatoes, coconut, grate ginger, green chilli, cumin and coriander powder to a fine paste..
3. Light fry the ingredients of garam masala and grind to powder..
4. Heat ghee and oil. Add panch phutan and bay leaves. Let them splutter..
5. Add red chilli powder. Mix the masala paste and saute on low-medium flame, till oil separate..
6. Add and mix boiled dal, potato and fresh, garam masala powder prepared. Let it boil for 2 minutes. Serve hot with roti/rice. Thanks.