Christmas Meatloaf.
You can cook Christmas Meatloaf using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Christmas Meatloaf
- Prepare of Meat Loaf.
- Prepare 250 grams of Ground beef/pork mix.
- You need 50 grams of Ground pork.
- It's 1/2 of , 1 tablespoon Minced onion, flour.
- Prepare 1/2 of cup, 1/4 cup Panko, milk.
- It's 1 of Egg.
- You need 1 of Salt, black pepper, nutmeg, sugar.
- Prepare 1 tbsp of each Ketchup, tonkatsu sauce.
- It's 1 of ◎Mixed Vegetables.
- Prepare of Sauce.
- You need 2 tbsp of Sake.
- You need 3 of tablespoons, 2 tablespoons Ketchup, tonkatsu sauce.
- Prepare 5 tbsp of ◎Juices from cooking.
- You need 1 dash of Sugar, grainy mustard.
Christmas Meatloaf step by step
- Combine everything for the meat mixture in a bowl: ground beef, onion, flour. Add the panko, milk, and mix..
- For Christmas, I used colorful vegetables. Usually I use shiitake mushrooms, cheese, etc..
- Mix very well. Make into a large clump. Toss it around in the bowl to get rid of any air. Do this several times..
- Spread parchment paper into a rectangular baking pan. Pour in your mixture, making sure to stuff it in well. Leave the top of the sheet open. Bake in a pre-heated oven for 10 minutes at 230°C or 20 minutes at 180°C..
- Once it's finished, let it sit for awhile. Use the ◎ juices from baking for the sauce..
- The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well..
- This is a version with shiitake and cheese..