CHRISTMAS JAM. This delicious Christmas Jam is easy, full of festive fruits This Christmas Jam is a delicious, sweet-tart blend of cranberries, strawberries, oranges and seasonal spices that are sure to please your palate. I have a passion for cooking, and it's probably my grandmother I can thank for it. She was a marvelous cook who could really stretch a food dollar.

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Ingredients of CHRISTMAS JAM

1. You need 3 cup of cranberries.
2. Prepare 1 of orange - peeled - seeded.
3. Prepare 1 of (10 oz) bag frozen sliced strawberries slightly thawed.
4. You need 1/4 tsp of ground cloves.
5. It's 1/4 tsp of ground cinnamon.
6. You need 4 cup of granulated sugar.
7. You need 1/2 cup of water.
8. Prepare 1 of -3oz. pack liquid pectin.
9. Prepare 2 tsp of orange zest.

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CHRISTMAS JAM instructions

1. Combine cranberries & orange sections in a food processor. Pulse until coarsely chopped. Add strawberries , zest , spices process until finely chopped. But not pureed..
2. Stir together fruit muxture & sugar & water in a very large sausepan. Until well blended. Cook for 2 minutes over low heat. Stirring constantly. Increase heat to high. Bring to a full rolling boil. Stir in pectin..
3. Stirring constantly again & boil for 1 minute. Remove from heat. Skim off foam. Immediately pour into jars. Adjust lids & bands. Process in boiling water bath for 10 minutes. Remove from water. Allow to cool. Check to make they are sealed. If not refrigerate. Store away.( I got 6 half pints)..

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