Naked Christmas Cupcakes.
You can have Naked Christmas Cupcakes using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Naked Christmas Cupcakes
- It's 1/2 cup of butter softened.
- You need 220 g of sugar.
- Prepare 3 of egg white.
- It's 1 tsp of vanilla extract.
- Prepare 1 cup of milk.
- It's 2 cups of all-purpose flour.
- Prepare 1 tbsp of baking powder.
- It's 1 pinch of salt.
- Prepare As needed of Food coloring, red & green.
Naked Christmas Cupcakes instructions
- Heat oven to 180°C and line a muffin tin. In a large bowl cream, the butter and sugar together for a minute. Add eggs and vanilla extract beat for a minute..
- Then add milk and combine. Add flour, baking powder, salt and combine well. Divide the cake batter into 3 equal parts..
- Add about food coloring to each bowl to make red, and green batters..
- Stir well, so no streaks of plain batter remain. (Add additional food colouring if necessary)..
- Spoon the mixture into the paper cases starting with the white batter, and then green, red..
- Repeat adding each subsequent spoonful on top of the previous colour until they are almost full..
- Bake in the oven for 15-20 minutes or toothpick inserted into one of the cakes comes out clean. Enjoy your less sugary and colorful cupcakes..