Easy ☆ Comfort Food ☆ My Sweet Potato Cakes.

You can cook Easy ☆ Comfort Food ☆ My Sweet Potato Cakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy ☆ Comfort Food ☆ My Sweet Potato Cakes

1. You need 500 grams of Sweet potato.
2. It's 20 grams of Butter (unsalted).
3. Prepare 50 grams of Sugar.
4. Prepare 50 ml of Milk.
5. It's 1 pinch of Salt.
6. You need 1 of egg's worth Egg yolk.
7. It's 1 of egg's worth Egg white (for the eggwash).
8. You need 1 dash of Water (for the eggwash).

Easy ☆ Comfort Food ☆ My Sweet Potato Cakes instructions

1. Peel the skins from the sweet potatoes, slice into thin rounds, then boil until tender..
2. Drain the hot water, mash while still hot, add butter, then mix well. Add milk, sugar, and salt, then simmer on low heat..
3. Stir with a wooden spoon to prevent the batter from sticking to the bottom of the pan, and cook out the liquid. Remove from heat once the batter becomes thick and heavy..
4. Let the cakes cool to the touch, then thoroughly whisk the egg yolk. Shape the cakes into boat-like shapes, then arrange on a parchment paper-lined baking sheet..
5. For the egg wash, mix a small amount of water to the egg white, paint it on the surface of the cakes, then brown the cakes in the toaster oven..