Creamy deviled eggs. Browse Our Fast And Easy Deviled Eggs Recipes Collection. Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a large bowl, beat cream cheese until smooth.

Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Sandra Lee shares her recipe for easy Creamy Deviled Eggs. First she slices peeled hard-boiled eggs in half. You can have Creamy deviled eggs using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Creamy deviled eggs

1. You need 9 of eggs hard boiled (12 min) and peeled.
2. Prepare 2 tbsp of yellow mustard.
3. You need 1/2 cup of mayo.
4. It's 1/2 cup of sour cream.
5. It's Touch of salt and pepper.
6. You need of Paprika for finishing.

She scoops the cooked yolks into a bowl and sets the egg whites in an egg tray. Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Place eggs in a saucepan and cover with cold water.

Creamy deviled eggs step by step

1. Measurements are approximately correct. I eyeball everything.

Bring water to a boil and immediately remove from heat. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper.