Creamy chicken drumsticks. Easy steps on how to cook Creamy Chicken Drumsticks!. . . So… a long time ago these chicken drumsticks were seared, then bathed and simmered in a creamy and rich tomato sauce. So long ago that I had to go back into my drafts archive folder to pull this out.
Ranch Chicken Drumsticks, Baked Chicken Drumsticks, Japanese Chicken Drumsticks. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! You can have Creamy chicken drumsticks using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy chicken drumsticks
- You need 6 pc of chicken drumsticks.
- Prepare 1 tbsp of ginger garlic paste.
- It's 2 tbsp of cream cheese.
- It's 1 tbsp of hung curd.
- You need 1 tsp of white pepper powder.
- You need to taste of Salt.
- It's as needed of Oil for frying.
- Prepare of Garnishing.
- You need as needed of Cabbage.
- It's as needed of Fresh lemon.
- It's as needed of Tomato slices.
Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. What side dishes go well with cajun chicken drumsticks? You can't go wrong with a side of corn, mashed potatoes. You may be able to find more information about this and.
Creamy chicken drumsticks instructions
- Take drumsticks give a roughly cut on all the sides...marinate in ginger garlic paste,cream cheese,salt,white pepper powder and hung curd..mix well keep it aside for 3 to 4 hours.
- Take a griller pan add very little oil and cook from all the sides till it changes the colour...
- Take a baking tray..keep this cooked drumsticks on it and bake for 10 to 15 mins on 200 degree...
- Garnish the plate with cabbage,fresh lemons and tomatoes and keep this chicken pieces in center and serve hot..👍.
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